Apple cider has been enjoyed in America since the country’s inception, as colonists heavily relied on the drink as a beverage of choice (and currency) in the New World.
Today, apple cider is more of a traditional treat, especially at this time of the year, when a nice mug of cider hits the spot. Make your own to share some warmth and comfort with your family and friends on a chilly day.
6 medium apples, assorted types of your choice
3 cinnamon sticks
½ teaspoon ground nutmeg
1 teaspoon ground cloves
½ teaspoon whole allspice
8 cups water
Brown sugar, to taste
- Wash the apples and the orange, and then cut them into quarters, keeping the peels, seeds, and stems intact.
- Put the fruit slices in a slow cooker, and add the cinnamon sticks, nutmeg, cloves, and allspice. Add water until the cooker is almost full, about ½-inch from the top. Cook on high heat for 3-4 hours, or on low heat for 6-8 hours.
- One hour before the cider is done cooking, use a potato masher to mash the fruit slices until they are soft. Continue cooking for the remaining hour.
- Strain out the apple cider juice into a pitcher. To get the most juice, press the apples through a cheesecloth or fine mesh strainer. Add the brown sugar to your liking, and stir until it’s dissolved. Serve immediately, or refrigerate for up to 5 days.
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